Senior/Master Lecturer, Food Sustainability, School of Earth & Environment
The School of Earth & Environment seeks to hire a full-time Senior/Master Lecturer with expertise in sustainable food systems. The successful candidate will assist the development and direct the implementation of our forthcoming bachelor’s degree program in Sustainable Food Systems, which will focus on innovation, equity, and regenerative practices for growing, processing, and distributing responsibly produced, healthful food. This non-tenure-track teaching position begins during the 2021-22 academic year and includes reassigned instructional time for developing, implementing, and coordinating the undergraduate degree in Sustainable Food Systems. The curriculum – grounded in the processes, infrastructure and policies involved in feeding a population – will be designed with the goal of
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